Coffee Degassing Systems

MPE’s patented degassing technology is designed to speed up off-gassing and preserve coffee freshness for capsule producers.

By using specialized nitrogen treatment within a silo, the system accelerates carbon dioxide diffusion rate while preventing oxygen exposure, reducing staling.

This innovation eliminates long hold times and helps maintain aroma and flavor— delivering a fresher, and better-tasting single-serve capsule for consumers. Now available globally, it’s a game-changing solution for coffee capsule production.

Key Benefits

Accelerated Process

Achieve significantly shorter degassing times than with untreated silos, boosting efficiency without sacrificing quality.

Preserved Freshness

Our process eliminates oxygen exposure, preventing staling and locking in peak product freshness.

Aroma Integrity

Degassing without vacuum ensures your coffee’s natural aroma and volatile organic compounds (VOCs) remain untouched.

Particle Protection

Static storage means no movement inside the silo, maintaining consistent particle size and density from start to finish.

Common Applications

  • Nespresso Compatible Capsules
  • K-Cup Capsules
  • Film Packages without Valves

System Features

  • Adjustable Gas Flow Rates & Holding Times for different roast profiles
  • Hygienic Stainless-Steel Construction for food grade compliance
  • Touch Screen PLC Interface for simplified and intuitive operation

Optional Upgrades

  • CO2 Recovery & Ventilation Systems for environmental safety
  • O2 & C02 Gas Monitoring for quality assurance and traceability
  • Live Bottom Design for smooth and reliable product discharge

Modular Equipment We Use