Chain-Vey Clean-In-Place Tier 3 Options
Our Tier 3 CIP design provides a fully automated Clean-In-Place solution using our Mobile Cleaning Cart.
This process is ideal for dry products and ingredients with strong flavors, color, allergens/bacteria, or coating profiles that may leave residual materials. Engineered to pass all swab tests including ATP, Aerobic Plate Count, Coliform and Bi-Luminous, these options include:
- ANSI Fanged Pipe Connectors (water-tight seals)
- Spray Nozzles, Drain Bottoms, Drying Ports
- Optional Automated Ball Valves for Filling and Draining
- Programmable Cleaning Cart (4-Stage process: Rinse, Wash, Sanitize, Dry)
- 5-Micron & HEPA Filter Hot Air
The fully automated and programmable Mobile Cleaning Cart features an easy-to-use graphical interface. The cleaning operation can be done in a four stage CIP cycle (Rinse, Wash, Sanitize and Dry) which takes 60 to 120 minutes (heated forced air-drying times can vary). This process reduces system downtime required for cleaning by 75% compared to non-CIP methods.
Companies Using This Tier
“We are very happy with our Chain-Vey and MPE’s service.”
―Troy Julian, FW Renner & Sons
Chain-Vey Sanitary Designs
Air Release Valve
During flood-filling of the CIP Chain-Vey, the air release valve lets out all air inside the Chain-Vey so that water fills the conveyor 100%.
Flanged pipe allows for water-tight construction, necessary for Tier 3 CIP.
Stand-Alone CIP Cart
MPE’s stand-alone CIP cart provides fully automated, easy-to-program, completely flexible wash cycles for your conveyors.
Tri-clamp fittings are an easy way to ensure water-tight seals. They are very popular among wet food and pharmaceutical process systems.
Polished surfaces are ideal for showcase facilities, or wherever polished aesthetic is desired.
Meets HACCP Standards
Tier 3 Chain-Veys can meet Hazard Analysis and Critical Control Points (HACCP) standards.