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Waste No More; How a Pet Food Manufacturer Saves Product and Labor with Chain-Veys

Categories
BY Cyberoptik | June 21, 2017 | Case Study , Chain-Vey

Pet Food Co. is a multi-billion dollar pet food producer located in the US. One of their products is a kibble pet food for dogs, which involves extruding kibble meal into perfectly sized bits.

MPE’s Grinders & Chain-Vey Featured on Unwrapped 2.0

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BY Cyberoptik | June 10, 2017 | Video , Coffee Chain-Vey

We are very happy when the work of our customer Green Mountain Coffee is featured on a TV show as fun and exciting as Unwrapped 2.0

SaltWorks® chooses MPE Gran-U-Lizer technology for easy cleaning and minimal fines

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BY Edmund Sinnott | February 20, 2017 | Case Study , Food, Chemical, & Mineral

SaltWorks® is a sea and mineral salt company located in Woodinville, Washington producing a range of specialty salts for wholesale customers, private label, a

ACTIVATED CARBON GRAN-U-LIZER™

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BY Cyberoptik | January 6, 2017 | News , Food, Chemical, & Mineral

Activated carbon (also known as activated charcoal) is a highly porous material used in a wide range of applications—if you’re reading this you probably already know that though.

Willy Wonka of Coffee

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BY Cyberoptik | November 29, 2016 | News , Chain-Vey

For most customers our engineers will emphasize Chain-Vey’s reliability, efficiency, or ease of integration into an existing proc

Ferris Coffee: Efficiency and Flexibility in a Complete Build-Out

Categories
BY Cyberoptik | November 10, 2016 | Case Study , Process System

Ferris Coffee & Nut Co. is a specialty roaster located in Grand Rapids, MI. They first reached out to MPE with the goal of modernizing their previous operations to achieve a hi

Beginnings and Commitments of MPE

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BY Cyberoptik | November 10, 2016 | News , Culture

It’s been 30 years since Dan and Phil Ephraim launched MPE, the global leader in the industrial coffee grinding industry.

January 1, 2015

What will be a game changer for 2015

GCR Magazine petitioned industry leaders on what to look out for in the year ahead.
March 1, 2014

Single Serve

Single-Serve advancing but facing wide-ranging challenges.
November 11, 2011

Achieving Turkish Coffee Perfection

In a standard French press, coarse grind, one coffee bean grinds into 100 – 300 particles; for a regular drip filter grind, one bean becomes 600 –1,000 particles; and in a filter fine grind for ve