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September 18, 2022

IBIE 2022

MPE will be at the International Baking & Industry Expo 2022 in Las Vegas. Join us in Booth 6852 to learn all about MPE’s Chain-Vey is the industry leading tube conveyor specifically designed for transporting food and bakery ingredients without product degradation or declassification. We know Dry Process and we Deliver! Experience and follow through

SCA – Specialty Coffee Expo 2022

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BY Edmund Sinnott | February 14, 2022 | Tradeshows , Process System Coffee Chain-Vey

Join MPE at the 2022 SCA Expo to learn about all we have to offer for the coffee industry. MPE has three major division to support the coffee industry including: Gourmet & Industrial Coffee Grinders – Coffee grinding is a crucial step in coffee processing and, when done properly, can dramatically improve coffee extraction and

MPE’s Supplier Spotlight

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BY Edmund Sinnott | December 14, 2021 | Article , Process System Coffee Chain-Vey Culture Food, Chemical, & Mineral

Modern Process Equipment, located in Chicago, USA since 1957, serves the coffee and tea industries with innovative solutions in grinding, conveying, and complete process system designs. With products like the Cable-to-Chain Retrofit, 600.MM Mini-Max capsule grinder, and complete systems engineering; MPE truly takes an innovative approach at delivering a better product than exists anywhere else

MPE’s Patented Degassing Technology

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BY Edmund Sinnott | November 24, 2021 | News , Process System Coffee

(Chicago, IL) – One of the latest innovations in single-serve coffee capsule production for preserving aroma and flavor is now available to coffee capsule producers around the globe. Modern Process Equipment, the world leader in coffee plant equipment and design announces their new, patented degassing technology. This technology employs a variety of tubes and channels

Peanut Intake and Cleaning

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BY MPE | April 29, 2021 | Case Study , Process System Chain-Vey

Context: A leading peanut processor needed to build a new roasting facility to keep up with increasing demand, improve food safety and replace existing capital with better and more efficient equipment. In the strategic planning phase, the search began with looking for the right engineering partner with the following attributes: One with expertise managing a

A Flexible and Automated MPE-Designed Coffee Process System

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BY MPE | December 20, 2020 | Case Study , , Video , Process System Coffee Chain-Vey

When our friends at Philz Coffee told us their amazing new MPE-designed processing system—with its shiny new green coffee silos, classification system, Chain-Vey tube conveyors, roasters, and packa

Chain-Vey’s New Testing Lab

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BY Edmund Sinnott | September 29, 2020 | News , Process System Chain-Vey

MPE’s Chain-Vey and Systems Group Divisions opened a new Testing Lab located in Chicago, USA. This “state of the art” testing facility houses 7 full-size Chain-Vey systems and a fully functional loss in weight unload, batching, and mixing system. Seeing is believing and what better way to validate a new conveyance solution than to run

Fully Automated Coffee Roasting Plant

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BY Edmund Sinnott | September 22, 2020 | Case Study , , Video , Process System Coffee Chain-Vey

A large North American roaster needed to build a new coffee roasting plant. MPE Systems Group engineers managed the project from conception to commissioning. From pre-design to commissioning, the project spanned roughly one year. The project was completed on-time, despite the Coronavirus pandemic. MPE’s commitment to the project is perhaps best exemplified by one systems

MPE Announces Virtual Support

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BY Edmund Sinnott | September 11, 2020 | News , Process System Coffee Chain-Vey Culture Food, Chemical, & Mineral

Keeping complex equipment running is important, but not easy. So when travel or timelines don’t allow you to bring a technician on-site, you can bring in an MPE virtual technician instead. It is a fast, organized, and effective way to make your local team trained experts. With MPE’s Virtual Support, your personnel can interface live

The Pursuit of a Low Energy Drag Conveyor System

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BY MPE | March 31, 2020 | Article , Process System Chain-Vey

The conveying of ingredients, foods, and bulk solids all require energy. However, the loss of energy through excess motion of air, noise, and heat varies greatly among conveying options. Usually, plant engineers have a litany of requirements that, when taken into consideration collectively, tilt the scales toward one type of conveyor over another. But when