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Ferris Coffee: Efficiency and Flexibility in a Complete Build-Out

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BY MPE Chicago | November 10, 2016 | Case Study , Process System

Ferris Coffee & Nut Co. is a specialty roaster located in Grand Rapids, MI. They first reached out to MPE with the goal of modernizing their previous operations to achieve a hi

Beginnings and Commitments of MPE

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BY MPE Chicago | November 10, 2016 | News , Culture

It’s been 30 years since Dan and Phil Ephraim launched MPE, the global leader in the industrial coffee grinding industry.

January 1, 2015

What will be a game changer for 2015

GCR Magazine petitioned industry leaders on what to look out for in the year ahead.
March 1, 2014

Single Serve

Single-Serve advancing but facing wide-ranging challenges.
November 11, 2011

Achieving Turkish Coffee Perfection

In a standard French press, coarse grind, one coffee bean grinds into 100 – 300 particles; for a regular drip filter grind, one bean becomes 600 –1,000 particles; and in a filter fine grind for ve
September 1, 2011

Grinding Questions and Answers

A coffee grinder is a critical component of a roast and ground coffee operation. The choices may seem overwhelming for even the most experienced roaster.
November 1, 2010

Green Machine

A Green Approach to Transporting Dry Products

New Roller Technology Meets Demand for Precision

Categories
BY MPE Chicago | January 30, 2006 | Article , Food, Chemical, & Mineral

Market demand for precision particles is growing.

November 1, 2005

Intelligent Grinding Technologies for the 21st Century

As many coffee experts agree, the perfect cup of coffee requires the perfectly grinded batch of beans.