Case studies, education, and news on MPE technology so that industry professionals can better understand our systems, grinders, and conveyors.
Modern Process Equipment will be at the Annual IAOM Conference & Expo, taking place from April 14–16, 2026 in Cincinnati, Ohio. One of the main gatherings for milling and grain processing professionals— the event draws operations, engineering, and plant management teams focused on throughput, product integrity, and plant efficiency across the grain industry. MPE will
Visit Us at Booth #1527 Modern Process Equipment will be exhibiting at World of Coffee San Diego, taking place April 10–12, 2026, at the San Diego Convention Center in San Diego, California. Organized by the Specialty Coffee Association, World of Coffee brings together roasters, equipment manufacturers, and coffee professionals from around the world to explore
Visit Us at Table #20P Modern Process Equipment will be returning as an exhibitor at this year’s 2026 National Coffee Association (NCA) Convention, taking place March 12–14, 2026, in Tampa, Florida. The NCA Convention is the premier annual gathering for coffee industry professionals from across the supply chain — including roasters, manufacturers, brands, importers, exporters,
Join Us in Booth #702 Modern Process Equipment (MPE) is pleased to announce our participation in the upcoming Pistachio Industry Annual Conference, hosted by American Pistachio Growers. The conference will take place February 16–18, 2026, at the Renaissance Esmeralda Resort & Spa in Indian Wells, California, bringing together pistachio growers, processors, and suppliers from across
Visit Chain-Vey at Booth #12 Modern Process Equipment (MPE) is excited to announce our participation in the upcoming 2026 PTNPA Convention, taking place January 16–19, 2026, at the JW Marriott Scottsdale Camelback Inn Resort & Spa in Scottsdale, Arizona. As a proud member of the nut processing community, we look forward to connecting with industry
Introduction: The Hidden Danger in Food Production Combustible dust represents one of the most serious yet overlooked safety hazards in snack food and bakery manufacturing. The fine particles produced during processing and conveying of flour, sugar, starches, and finished products create explosive conditions that have resulted in catastrophic incidents across the food industry. Since 1980,
Product breakage is one of the most persistent challenges in snack food production, one that cuts directly into yield, efficiency, and profit margins. Many plants lose 8–15% of their finished product during conveying due to chips, pretzels, crackers, or cookies fracturing in transit. For a facility producing 50,000 lbs per day, that equates to 4,000–7,500
Visit Chain-Vey at Booth #1213 The Almond Conference is the premier annual gathering for growers, handlers and suppliers in the almond industry. Hosted by the Almond Board of California, the 2025 conference runs Wednesday – Friday, December 10–12 at the SAFE Credit Union Convention Center in Sacramento, California. It draws thousands of participants; in 2024, more than 3,600
Grain inspection plays a critical role in food safety, especially when testing for mycotoxins such as aflatoxin, fumonisin, ochratoxin A, zearalenone, and deoxynivalenol (DON). Mycotoxins are toxic secondary metabolites produced by certain molds such as Aspergillus, Penicillium and Fusarium. They contaminate grains, nuts, dried fruit, spices and coffee, and can cause illnesses ranging from acute
Visit Modern Process Equipment at Stand E48 F47 Join us at Host Milano 2025, where professionals across food, beverage, and hospitality come together to explore equipment, trends, and practical solutions. With hundreds of exhibitors across roasting, grinding, food prep, and packaging, it’s a great opportunity to compare options, ask questions, and connect with people who
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