A resource for case studies, education, and news on MPE technology.
Part 2 of 2 — Getting to Work By Andi Trindle Mersch | Photos by Ramind Lee IN THE FIRST PART of this two-part series—published in Roast’s January/February 2017 issue—we prepared for the practical work of designing and building a mid- to large-scale specialty coffee roasting plant. We discussed creating a master vision plan, forming a
Pack EXPO Las Vegas Test Author … MPE will be at Pack EXPO Las Vegas 2017. This year’s exhibit will feature … MPE and Chain-Vey invite you to visit Booth # 6031 at Pack Expo Las Vegas 2017, where you can learn more about these
The MPE and IMA Petroncini alliance underscores MPE’s commitment to providing world-class equipment and design capabilities to coffee roasters around the globe. See the alliance’s combined capabilities up close October 20th – 24th at our booth Hall 22P, Stand K26 L15. Oct 20-24, 2017Milan, ItalyHall 22P, Stand K26 L15 – Fiera Milano Exhibition Centre
When our friends at Philz Coffee told us their amazing new MPE-designed processing system—with its shiny new green coffee silos, classification system, Chain-Vey tube conveyors, roasters, and packa
Bakery Co.* is a multi-billion dollar food processing company that produces a popular breakfast biscuit (and several variations) consisting of rolled oats, rye flakes, various flours and other ingr
Ferris Coffee & Nut Co. is a specialty roaster located in Grand Rapids, MI. They first reached out to MPE with the goal of modernizing their previous operations to achieve a hi