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Making Breakfast Biscuits: A Case Study

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BY Edmund Sinnott | July 25, 2017 | Case Study , Process System Chain-Vey

Bakery Co.* is a multi-billion dollar food processing company that produces a popular breakfast biscuit (and several variations) consisting of rolled oats, rye flakes, various flours and other ingr

Ferris Coffee: Efficiency and Flexibility in a Complete Build-Out

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BY MPE Chicago | November 10, 2016 | Case Study , Process System

Ferris Coffee & Nut Co. is a specialty roaster located in Grand Rapids, MI. They first reached out to MPE with the goal of modernizing their previous operations to achieve a hi