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Visit Modern Process Equipment at Stand E48 F47
Join us at Host Milano 2025, where professionals across food, beverage, and hospitality come together to explore equipment, trends, and practical solutions. With hundreds of exhibitors across roasting, grinding, food prep, and packaging, it’s a great opportunity to compare options, ask questions, and connect with people who understand your day-to-day challenges..
At the Modern Process Equipment booth (Stand E48 F47 in Pavilion 18P), you’ll find industrial grinders and conveyors designed for coffee, food, chemical, and bulk solids applications. Our team will be there to walk you through how our equipment fits into real production environments—whether you’re focused on consistency, cleaning, or reducing downtime. If you’re planning upgrades or just gathering ideas, we’re happy to talk through your goals and help you think through what’s possible.
What to Expect in Our Booth
- Super.Max Roller-Style Grinder – The MPE Super.Max™ puts true roller-grinder precision right above your capsule filler, saving floor space without sacrificing quality. It produces up to 1,100 lb / 520 kg of uniform grounds per hour, and the three-high roll stack with MPE’s patented Vortex normalizer locks in the exact density your K-Cup®, Nespresso™ or espresso format needs for consistent extraction. Add the Ecodesign gas-extraction option to keep operators comfortable and your facility air clean—so you can grind more and worry less.
- Chain-Vey Tube Drag Conveyors – Chain-Vey carries your product gently and dust-tight through any layout—horizontal, vertical, or even between buildings—without degradation or sifting. Custom-built systems move up to 2,000 ft³ / 57 m³ per hour with near-zero breakage, bi-directional routing, and multiple inlets and discharges to fit seamlessly into your process. Add automated Clean-in-Place, FDA-grade construction, and an ultra-strong alloy chain, and Chain-Vey turns conveying into a quiet, low-maintenance advantage instead of a bottleneck.
- Coffee Degassing Silos – MPE’s patented degassing technology is designed to speed up off-gassing and preserve coffee freshness for capsule producers. By using specialized nitrogen treatment within a silo, the system accelerates carbon dioxide diffusion rate while preventing oxygen exposure, reducing staling. This innovation eliminates long hold times and helps maintain aroma and flavor— delivering a fresher, and better-tasting single-serve capsule for consumers.
