Daniel Ephraim
Tea & Coffee Trade Journal
As many coffee experts agree, the perfect cup of coffee requires the perfectly grinded batch of beans. Daniel Ephraim, president of Modern Process Equipment Corporation, discusses the new innovations and advances in grinding coffee. (Copyright, MPE, 2005)
Showing 71 to 77 of 74 Resources
The Glory of the Grind
Maura Keller
Specialty Coffee Retailer
In the specialty coffee retail market, producing an exceptional coffee product is the key to success. Sure, proper roasting, exceptional coffee bean flavor, good water filtration and a knowledgeable staff are paramount to a good cup of coffee. But the grinding process can really make your product shine. (Copyright, MPE, 2006)
The Perfect Grind – The Challenge of Grinding Coffee for Pods and Capsules
Daniel Ephraim
Tea & Coffee Asia Trade Journal
Never compromise on quality, use the best materials you can and, perhaps most importantly, find the perfect grind. (Copyright, MPE, 2009)
Van de Vries Spice Corp. Case History
To help improve production rates and usable yields, a company selects a vibratory feeder for its spicemilling and screening operation.
Van de Vries Spice Corp. Case History
To help improve production rates and usable yields, a company selects a vibratory feeder for its spicemilling and screening operation.
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