A large North American roaster needed to build a new coffee roasting plant. MPE Systems Group engineers managed the project from conception to commissioning.
From pre-design to commissioning, the project spanned roughly one year. The project was completed on-time, despite the Coronavirus pandemic. MPE’s commitment to the project is perhaps best exemplified by one systems engineer who stayed on-site during a lockdown phase to ensure the system was installed and started without any problems.
Intake from Burlap Sacks
Highlights of the Automatic Bag Slitter:
- Debagging of 60,000 lb/hr (27,000 kg/hr) of green coffee.
- A single operator can safely operate the bag opener, receive pallets from trucks or nearby warehouse, and remove stacked pallets and empty bags.
- Finished goods are automatically conveyed to the next process step, in this case cleaning, final weighing, and storage.
- Typical attrition rate of only 0.02% to 0.05% of green coffee lost. Up to 99.98% of green coffee is de-bagged successfully.
- Automatic stacking of eight (8) empty pallets for easy removal with forklift.
- Integrated dust collection systems keep the area clean and nearly dust free.
- Zero strenuous, repetitive physical labor required.
Read more on the Automatic Bag Slitter here.
String Catcher & Cleaning
- The coffee first passes through a string catcher, which as the name describes, catches any remnants of burlap string in which the coffee was shipped.
- The green coffee then passes through a bean cleaner, which removes any debris, dirt, or out of spec beans from the process.
- Coffee is then carried up through a pneumatic conveyor into a magnet that ensures no ferrous or non-ferrous metals made it this far into the process.
- Then the coffee flows through a metal detector with an automatic reject valve, this process ensures minimal product loss, while maintaining uncompromising product safety.
- The coffee then falls into a bulk weigher that measures out 500 lb (227 kg) increments.
- The green bean storage array comprises (8) 20,000 lb (9,072 kg) capacity silos.
- The green bean storage silos are fed using pneumatics with three-way diverter valves.
- Flex tube diverters are used in this system, which lead to less bean breakage compared to rigid tube diverters.
- The green coffee leaves the silos and is measured using weigh belts, which are very accurate and allow the system to properly dispense contiguously, ensuring efficient operation and recipe adherence.
- (2) 5″ diameter Chain-Vey tubular drag conveyors transport coffee from the green storage silos to the roasting equipment. Read more on drag conveyors for coffee transport here.
Post Roast Storage & Blending
- (6) 4″ diameter Chain-Veys carry coffee from the roasters to the post-roast silos.
- The post-roast bean storage array comprises (4) 5,000 lb (2,268 kg) capacity silos.
- A paddle blender with Bombay doors, as they are known in the industry, sits below the silos.
- The roasted storage and blending system empties into Chain-Veys below, which transport the coffee to a supersack filling stations and rolling hopper.