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Spice Company Uses GPX to Produce Highest Quality Ground Spices

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BY MPE Chicago | October 22, 2019 | Case Study , Food, Chemical, & Mineral

Epices de Cru is a tea and spice company based in Montreal with the mission to seek and curate spices and teas from the world’s greatest terro

Real World Test of Conveying Pistachios

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BY MPE Chicago | November 12, 2018 | Case Study , Chain-Vey

We tested Chain-Vey’s claim of gentleness on one of the industry’s most fragile and premium nuts: pistachios. We took samples at various pocket fills and conveyor speeds.

Bird Feed Conveyance: A Case Study

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BY MPE Chicago | September 10, 2018 | Case Study , Process System Chain-Vey

Located in Fort Dodge IA, Premier Bird Foods produces high quality bird feed.

Ballast Point Tubular Conveyor Case Study

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BY MPE Chicago | July 11, 2018 | Case Study , Chain-Vey

Ballast Point Brewing Company is a craft brewer in San Diego.

Chain-Vey Solves Headaches for Brewery

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BY MPE Chicago | May 18, 2018 | Case Study , Chain-Vey

A craft brewer owned flexible screw augers for some time, using them to transport grain and grist.

Chain-Vey for Flour Works Wonders over Screw and Pneumatic Conveyors

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BY MPE Chicago | May 1, 2018 | Case Study , Chain-Vey

A large flour producer in the US manufactures and distributes corn flour as an ingredient in various food products.

Coffee Storage: Options for Mid- to Large-Sized Roasteries

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BY MPE Chicago | February 8, 2018 | Case Study , Process System Coffee

Coffee storage is an oft-forgotten but unsung hero of great coffee process systems.

Green Coffee Unloading: Options for Mid- to Large-Sized Roasteries

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BY MPE Chicago | January 5, 2018 | Case Study , Process System Coffee

MPE Systems Group engineering teams work with several types of green coffee unloading systems.

Conveying Dry Beans with Chain-Vey

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BY MPE Chicago | December 31, 2017 | Case Study , Chain-Vey

Cool Beans Canning Co. is a large consumer canned beans food company producing high-quality products in their Minnesota facility.

Building A Mid- to Large-Scale Specialty Coffee Roasting Plant — A Practical Approach

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BY MPE Chicago | August 2, 2017 | Case Study , Process System Coffee

Part 2 of 2 — Getting to Work By Andi Trindle Mersch | Photos by Ramind Lee IN THE FIRST PART of this two-part series—published in Roast’s January/February 2017 issue—we prepared for the practical work of designing and building a mid- to large-scale specialty coffee roasting plant. We discussed creating a master vision plan, forming a