Daniel Ephraim
Tea & Coffee Trade Journal

As many coffee experts agree, the perfect cup of coffee requires the perfectly grinded batch of beans. Daniel Ephraim, president of Modern Process Equipment Corporation, discusses the new innovations and advances in grinding coffee.  (Copyright, MPE, 2005)

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The Glory of the Grind

Maura Keller
Specialty Coffee Retailer

In the specialty coffee retail market, producing an exceptional coffee product is the key to success. Sure, proper roasting, exceptional coffee bean flavor, good water filtration and a knowledgeable staff are paramount to a good cup of coffee. But the grinding process can really make your product shine.  (Copyright, MPE, 2006)

The Perfect Grind – The Challenge of Grinding Coffee for Pods and Capsules

Daniel Ephraim
Tea & Coffee Asia Trade Journal

Never compromise on quality, use the best materials you can and, perhaps most importantly, find the perfect grind.  (Copyright, MPE, 2009)

Van de Vries Spice Corp. Case History

To help improve production rates and usable yields, a company selects a vibratory feeder for its spicemilling and screening operation.

Van de Vries Spice Corp. Case History

To help improve production rates and usable yields, a company selects a vibratory feeder for its spicemilling and screening operation.