{"id":27770,"date":"2017-07-25T09:21:00","date_gmt":"2017-07-25T14:21:00","guid":{"rendered":"https:\/\/www.mpechicago.com\/pourquoi-la-densification-est-indispensable-dans-la-fabrication-de-capsules-et-de-dosettes-de-cafe\/"},"modified":"2025-05-01T23:33:09","modified_gmt":"2025-05-02T04:33:09","slug":"pourquoi-la-densification-est-indispensable-dans-la-fabrication-de-capsules-et-de-dosettes-de-cafe","status":"publish","type":"post","link":"https:\/\/www.mpechicago.com\/fr\/pourquoi-la-densification-est-indispensable-dans-la-fabrication-de-capsules-et-de-dosettes-de-cafe\/","title":{"rendered":"Pourquoi la densification est indispensable dans la fabrication de capsules et de dosettes de caf\u00e9"},"content":{"rendered":"\n<p class=\"intro wp-block-paragraph\">Toutes les capsules de caf\u00e9 ne sont pas cr\u00e9\u00e9es de la m\u00eame mani\u00e8re.<\/p>\n\n<p class=\"wp-block-paragraph\">Une bonne production de capsules et de dosettes de caf\u00e9 n\u00e9cessite plus que la torr\u00e9faction, la mouture et l\u2019emballage du caf\u00e9 dans des dosettes et des capsules. Il faut \u00e9galement une \u00e9tape suppl\u00e9mentaire pour s\u2019assurer que la densit\u00e9 du caf\u00e9 moulu est optimale pour l\u2019infusion en capsules et en dosettes. Ce processus est appel\u00e9 densification, qui se produit imm\u00e9diatement apr\u00e8s le meulage. Pour comprendre comment fonctionne la densification et son r\u00f4le, il faut se pencher sur les \u00e9l\u00e9ments suivants :   <\/p>\n\n<ol class=\"wp-block-list\"><li>Les formes des particules de caf\u00e9 \u00e0 la sortie du moulin et comment optimiser leurs formes pour une plus grande densit\u00e9.<\/li><li>L\u2019utilisation de la pression de l\u2019eau dans les cafeti\u00e8res \u00e0 capsules et \u00e0 dosettes et comment la densification agit comme le bourrage pour cr\u00e9er une meilleure extraction.<\/li><\/ol>\n\n<h3 class=\"wp-block-heading\">Formes des particules de caf\u00e9 \u00e0 la sortie du moulin<\/h3>\n\n<p class=\"wp-block-paragraph\">Les particules de caf\u00e9 ne sont pas lisses et sph\u00e9riques lorsqu\u2019elles sortent du moulin ; au lieu de cela, ils sont dentel\u00e9s et non sph\u00e9riques. Les particules de caf\u00e9 non sph\u00e9riques ont tendance \u00e0 utiliser plus d\u2019espace que n\u00e9cessaire pour remplir chaque capsule, cr\u00e9ant ainsi un espace vide qui devrait contenir des particules de caf\u00e9. Il en r\u00e9sulte une densit\u00e9 de capsule inf\u00e9rieure \u00e0 la densit\u00e9 optimale et conduit \u00e0 une tasse de caf\u00e9 moins savoureuse et sous-extraite pendant l\u2019infusion.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"805\" height=\"604\" src=\"http:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/electron-microscope-image-of-ground-coffee.jpg\" alt=\"\" class=\"wp-image-2209\" srcset=\"https:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/electron-microscope-image-of-ground-coffee.jpg 805w, https:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/electron-microscope-image-of-ground-coffee-600x450.jpg 600w, https:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/electron-microscope-image-of-ground-coffee-768x576.jpg 768w\" sizes=\"(max-width: 805px) 100vw, 805px\" \/><figcaption><em>Cette image au microscope \u00e9lectronique de caf\u00e9 granul\u00e9 \u00e0 une taille cible de 250 microns montre des particules de forme oblongue ind\u00e9sirables.<\/em><\/figcaption><\/figure>\n\n<p class=\"wp-block-paragraph\">Tous les granulateurs de caf\u00e9 industriels MPE (\u00e0 l\u2019exception de nos mod\u00e8les UPD) ont des densificateurs situ\u00e9s sous les sections de rouleau. \u00c0 l\u2019int\u00e9rieur des densifiants, les particules de caf\u00e9 sont litt\u00e9ralement arrondies, parfois m\u00eame si de nombreuses fines plus petites se regroupent pour former des particules de plus grande taille. \u00c0 l\u2019\u00e9chelle microscopique, cela signifie qu\u2019une quantit\u00e9 beaucoup plus importante de solides solubles peut tenir dans le m\u00eame espace.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"394\" src=\"http:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/65-particles-example.png\" alt=\"\" class=\"wp-image-2211\" srcset=\"https:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/65-particles-example.png 880w, https:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/65-particles-example-600x269.png 600w, https:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/65-particles-example-768x344.png 768w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Un exemple illustr\u00e9 de densification (chaque bo\u00eete contient 65 particules), qui arrondit les particules de caf\u00e9 d\u00e9chiquet\u00e9es afin que plus de caf\u00e9 puisse tenir dans le m\u00eame espace.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"900\" height=\"675\" src=\"http:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/Densifier.png\" alt=\"\" class=\"wp-image-2212\" srcset=\"https:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/Densifier.png 900w, https:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/Densifier-600x450.png 600w, https:\/\/www.mpechicago.com\/wp-content\/uploads\/2019\/12\/Densifier-768x576.png 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption><em>Ici, le densifer est mis en \u00e9vidence pour montrer o\u00f9 il se trouve par rapport aux rouleaux de broyage.<\/em><\/figcaption><\/figure>\n\n<h3 class=\"wp-block-heading\">Le densifiateur agit comme un pilon g\u00e9ant  <\/h3>\n\n<p class=\"wp-block-paragraph\">La densification n\u2019est pas un concept nouveau. Le tapotage d\u2019un espresso est essentiellement une forme de densification. Dans le cas du tassage, il sert non seulement \u00e0 faire entrer plus de caf\u00e9 (et de solides solubles) dans le porte-filtre de la machine \u00e0 expresso, mais fournit \u00e9galement la r\u00e9sistance n\u00e9cessaire \u00e0 la pression de l\u2019eau pour extraire avec force la saveur et les huiles pi\u00e9g\u00e9es \u00e0 l\u2019int\u00e9rieur des particules de caf\u00e9.  <\/p>\n\n<p class=\"wp-block-paragraph\">Comme un porte-filtre \u00e0 espresso tass\u00e9, le caf\u00e9 densifi\u00e9 en dosettes et en capsules permet \u00e0 la cafeti\u00e8re de cr\u00e9er un environnement l\u00e9g\u00e8rement pressuris\u00e9 n\u00e9cessaire pour extraire les solides solubles pi\u00e9g\u00e9s \u00e0 l\u2019int\u00e9rieur du caf\u00e9. Il en r\u00e9sulte une tasse de caf\u00e9 plus savoureuse. <\/p>\n\n<h3 class=\"wp-block-heading\">Les possibilit\u00e9s sont illimit\u00e9es  <\/h3>\n\n<p class=\"wp-block-paragraph\">MPE est le chef de file de l\u2019industrie des capsules et des dosettes de caf\u00e9 depuis sa cr\u00e9ation. Sans surprise, nous avons con\u00e7u de nombreux mod\u00e8les exclusifs, y compris notre conception brevet\u00e9e Vortex (que l\u2019on trouve sur notre <a href=\"http:\/\/www.mpechicago.com\/fr\/vortex-imd-999\">Vortex IMD 999<\/a>), qui visent \u00e0 r\u00e9pondre \u00e0 des besoins tr\u00e8s individualis\u00e9s. Parler avec un ing\u00e9nieur commercial MPE est la prochaine \u00e9tape pour en savoir plus sur les nombreux types de densificateurs que nous fabriquons et les options que nous offrons. En fin de compte, le plus important est de fournir \u00e0 nos clients les meilleures solutions de rectification possibles pour votre entreprise. Une meilleure mouture signifie un caf\u00e9 plus savoureux, et un meilleur caf\u00e9 signifie des clients plus heureux.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toutes les capsules de caf\u00e9 ne sont pas cr\u00e9\u00e9es de la m\u00eame mani\u00e8re.<\/p>\n","protected":false},"author":20,"featured_media":19563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[147],"tags":[],"posttype":[334],"resourcetype":[],"class_list":["post-27770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe-fr","posttype-case-study-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pourquoi la densification est indispensable dans la fabrication de capsules 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