\n\n
Manipulation du caf\u00e9 vert<\/h2>\n\n![\"\"](\"http:\/\/www.mpechicago.com\/wp-content\/uploads\/2022\/09\/Totes-compressed-with-correction-1024x859.jpg\")
Charleston utilise des bacs verts pour le stockage du caf\u00e9 vert. Ils remplissent des bacs pour transporter le caf\u00e9 vert vers l\u2019une des trois stations de torr\u00e9faction. <\/figcaption><\/figure>\n\n
\n\nBroyage<\/h2>\n\n![\"\"](\"http:\/\/www.mpechicago.com\/wp-content\/uploads\/2022\/09\/2-grinders-compressed-1024x768.jpg\")
Charleston dispose de deux broyeurs \u00e0 cylindres MPE 700 FX<\/a> pour moudre jusqu\u2019\u00e0 2 000 lb\/h (900 kg\/h) de caf\u00e9 moulu avec pr\u00e9cision et parfaitement densifi\u00e9. Deux Chain-Veys de 3 po (76 mm) de diam\u00e8tre situ\u00e9s de chaque c\u00f4t\u00e9 transportent le caf\u00e9 en grains entiers vers des tr\u00e9mies au-dessus des moulins. Le but des tr\u00e9mies d\u2019appoint est d\u2019aspirer rapidement le caf\u00e9 de l\u2019entr\u00e9e (niveau du sol) \u00e0 la d\u00e9charge, o\u00f9 ils sont aliment\u00e9s. Cela permet de vider rapidement les bacs, puis de lib\u00e9rer les op\u00e9rateurs pour d\u2019autres t\u00e2ches. Les tr\u00e9mies d\u2019afflux le caf\u00e9 dans le moulin \u00e0 leurs taux d\u2019alimentation id\u00e9aux. Le caf\u00e9 se d\u00e9charge ensuite dans des bacs vides positionn\u00e9s directement sous la mezzanine. L\u2019op\u00e9ration de meulage n\u00e9cessite une surveillance minimale et est principalement automatis\u00e9e selon les souhaits du client. <\/figcaption><\/figure>\n\n
\n\nM\u00e9lange<\/h2>\n\n![\"\"](\"http:\/\/www.mpechicago.com\/wp-content\/uploads\/2022\/09\/Mixer-compressed-1024x768.jpg\")
Un m\u00e9langeur Munson est aliment\u00e9 par un Chain-Vey de 3″ (76 mm) de diam\u00e8tre. Le m\u00e9lange est effectu\u00e9 apr\u00e8s la torr\u00e9faction, ce qui permet aux caf\u00e9s torr\u00e9fi\u00e9s avec des profils de torr\u00e9faction distincts, chacun faisant ressortir les meilleures qualit\u00e9s des caf\u00e9s. <\/figcaption><\/figure>\n\n
\n\nTorr\u00e9faction<\/h2>\n\n![\"\"](\"http:\/\/www.mpechicago.com\/wp-content\/uploads\/2022\/09\/12comp-1024x766.jpg\")
Un ensemble de trois torr\u00e9facteurs (de gauche \u00e0 droite) : un torr\u00e9facteur d\u2019une capacit\u00e9 de 90 kg \u00e0 l\u2019avant-plan et deux torr\u00e9facteurs d\u2019une capacit\u00e9 de 120 kg \u00e0 l\u2019arri\u00e8re-plan ; chacun aliment\u00e9 par des convoyeurs tubulaires Chain-Vey de 3″ de diam\u00e8tre.<\/figcaption><\/figure>\n\n![\"\"](\"http:\/\/www.mpechicago.com\/wp-content\/uploads\/2022\/09\/10-Revised-compressed-1024x768.jpg\")
L\u2019entr\u00e9e du Chain-Vey est plac\u00e9e au ras du sol, ce qui permet de faire rouler les bacs directement au-dessus d\u2019eux. Le caf\u00e9 vert est achemin\u00e9 dans une Chain-Vey de 3″ de diam\u00e8tre vers la tr\u00e9mie du torr\u00e9facteur. Apr\u00e8s avoir \u00e9t\u00e9 torr\u00e9fi\u00e9 et refroidi sur le plateau de refroidissement circulaire, le caf\u00e9 est transport\u00e9 \u00e0 l\u2019aide d\u2019un \u00e9l\u00e9vateur \u00e0 ventouse. Le caf\u00e9 monte jusqu\u2019\u00e0 une tr\u00e9mie d\u2019\u00e9pouvantail qui repose sur des cellules de charge. Le poids du caf\u00e9 peut \u00eatre mesur\u00e9 avec pr\u00e9cision, puis d\u00e9pos\u00e9 dans les bacs mobiles pour \u00eatre transport\u00e9 vers les stations de m\u00e9lange, de broyage ou d\u2019emballage. <\/figcaption><\/figure>\n\n
\n\nEmballage<\/h2>\n\n![\"\"](\"http:\/\/www.mpechicago.com\/wp-content\/uploads\/2022\/09\/Comped-Single-Packaging-819x1024.jpg\")
Le caf\u00e9 torr\u00e9fi\u00e9 en grains entiers ou moulu est livr\u00e9 \u00e0 cette station de remplissage de sacs \u00e0 l\u2019aide de bacs. Les bacs se vident dans une entr\u00e9e Chain-Vey au niveau du sol. Le caf\u00e9 est transport\u00e9 vers le haut et d\u00e9charg\u00e9 dans l\u2019une des deux tr\u00e9mies d\u2019assaut. L\u2019un est pour le caf\u00e9 moulu et l\u2019autre pour le grain entier exclusivement. La machine de remplissage de sacs est configur\u00e9e pour des sacs de 12 oz. <\/figcaption><\/figure>\n\nR\u00e9sultats<\/h2>\n\n
Le syst\u00e8me actuel de Charleston, avec neuf Chain-Veys, deux broyeurs \u00e0 cylindres MPE, un broyeur \u00e0 disque GPX<\/a>, trois syst\u00e8mes \u00e0 double tr\u00e9mie con\u00e7us par MPE ainsi qu\u2019une gamme de bacs, travaille ensemble pour atteindre tous les objectifs de leur syst\u00e8me de traitement<\/a> .<\/p>\n\n\u00ab Nous ne pourrions pas \u00eatre plus satisfaits de nos granuliseurs MPE, de nos Chain-Veys et de nos composants de transport personnalis\u00e9s \u00bb, ajoute Gary Hull de Charleston Coffee Roasters.<\/p>\n","protected":false},"excerpt":{"rendered":"
Charleston Coffee Roasters, situ\u00e9 \u00e0 North Charleston, en Caroline du Sud, est un torr\u00e9facteur de sp\u00e9cialit\u00e9 \u00e0 croissance rapide qui propose fi\u00e8rement des lots fabriqu\u00e9s sur commande. Ils voulaient faire \u00e9voluer leurs op\u00e9rations sans compromettre la qualit\u00e9 et la fra\u00eecheur. Pour ce faire, ils avaient besoin d\u2019une grande flexibilit\u00e9 dans leur dosage. De plus, pour<\/p>\n","protected":false},"author":3,"featured_media":24550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[146,147,161],"tags":[],"posttype":[],"resourcetype":[],"class_list":["post-27249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chaine-vey","category-cafe-fr","category-systeme-de-processus"],"acf":[],"yoast_head":"\n
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Broyage<\/h2>\n\nCharleston dispose de deux broyeurs \u00e0 cylindres MPE 700 FX<\/a> pour moudre jusqu\u2019\u00e0 2 000 lb\/h (900 kg\/h) de caf\u00e9 moulu avec pr\u00e9cision et parfaitement densifi\u00e9. Deux Chain-Veys de 3 po (76 mm) de diam\u00e8tre situ\u00e9s de chaque c\u00f4t\u00e9 transportent le caf\u00e9 en grains entiers vers des tr\u00e9mies au-dessus des moulins. Le but des tr\u00e9mies d\u2019appoint est d\u2019aspirer rapidement le caf\u00e9 de l\u2019entr\u00e9e (niveau du sol) \u00e0 la d\u00e9charge, o\u00f9 ils sont aliment\u00e9s. Cela permet de vider rapidement les bacs, puis de lib\u00e9rer les op\u00e9rateurs pour d\u2019autres t\u00e2ches. Les tr\u00e9mies d\u2019afflux le caf\u00e9 dans le moulin \u00e0 leurs taux d\u2019alimentation id\u00e9aux. Le caf\u00e9 se d\u00e9charge ensuite dans des bacs vides positionn\u00e9s directement sous la mezzanine. L\u2019op\u00e9ration de meulage n\u00e9cessite une surveillance minimale et est principalement automatis\u00e9e selon les souhaits du client. <\/figcaption><\/figure>\n\n
\n\nM\u00e9lange<\/h2>\n\nUn m\u00e9langeur Munson est aliment\u00e9 par un Chain-Vey de 3″ (76 mm) de diam\u00e8tre. Le m\u00e9lange est effectu\u00e9 apr\u00e8s la torr\u00e9faction, ce qui permet aux caf\u00e9s torr\u00e9fi\u00e9s avec des profils de torr\u00e9faction distincts, chacun faisant ressortir les meilleures qualit\u00e9s des caf\u00e9s. <\/figcaption><\/figure>\n\n
\n\nTorr\u00e9faction<\/h2>\n\nUn ensemble de trois torr\u00e9facteurs (de gauche \u00e0 droite) : un torr\u00e9facteur d\u2019une capacit\u00e9 de 90 kg \u00e0 l\u2019avant-plan et deux torr\u00e9facteurs d\u2019une capacit\u00e9 de 120 kg \u00e0 l\u2019arri\u00e8re-plan ; chacun aliment\u00e9 par des convoyeurs tubulaires Chain-Vey de 3″ de diam\u00e8tre.<\/figcaption><\/figure>\n\nL\u2019entr\u00e9e du Chain-Vey est plac\u00e9e au ras du sol, ce qui permet de faire rouler les bacs directement au-dessus d\u2019eux. Le caf\u00e9 vert est achemin\u00e9 dans une Chain-Vey de 3″ de diam\u00e8tre vers la tr\u00e9mie du torr\u00e9facteur. Apr\u00e8s avoir \u00e9t\u00e9 torr\u00e9fi\u00e9 et refroidi sur le plateau de refroidissement circulaire, le caf\u00e9 est transport\u00e9 \u00e0 l\u2019aide d\u2019un \u00e9l\u00e9vateur \u00e0 ventouse. Le caf\u00e9 monte jusqu\u2019\u00e0 une tr\u00e9mie d\u2019\u00e9pouvantail qui repose sur des cellules de charge. Le poids du caf\u00e9 peut \u00eatre mesur\u00e9 avec pr\u00e9cision, puis d\u00e9pos\u00e9 dans les bacs mobiles pour \u00eatre transport\u00e9 vers les stations de m\u00e9lange, de broyage ou d\u2019emballage. <\/figcaption><\/figure>\n\n
\n\nEmballage<\/h2>\n\nLe caf\u00e9 torr\u00e9fi\u00e9 en grains entiers ou moulu est livr\u00e9 \u00e0 cette station de remplissage de sacs \u00e0 l\u2019aide de bacs. Les bacs se vident dans une entr\u00e9e Chain-Vey au niveau du sol. Le caf\u00e9 est transport\u00e9 vers le haut et d\u00e9charg\u00e9 dans l\u2019une des deux tr\u00e9mies d\u2019assaut. L\u2019un est pour le caf\u00e9 moulu et l\u2019autre pour le grain entier exclusivement. La machine de remplissage de sacs est configur\u00e9e pour des sacs de 12 oz. <\/figcaption><\/figure>\n\nR\u00e9sultats<\/h2>\n\n
Le syst\u00e8me actuel de Charleston, avec neuf Chain-Veys, deux broyeurs \u00e0 cylindres MPE, un broyeur \u00e0 disque GPX<\/a>, trois syst\u00e8mes \u00e0 double tr\u00e9mie con\u00e7us par MPE ainsi qu\u2019une gamme de bacs, travaille ensemble pour atteindre tous les objectifs de leur syst\u00e8me de traitement<\/a> .<\/p>\n\n\u00ab Nous ne pourrions pas \u00eatre plus satisfaits de nos granuliseurs MPE, de nos Chain-Veys et de nos composants de transport personnalis\u00e9s \u00bb, ajoute Gary Hull de Charleston Coffee Roasters.<\/p>\n","protected":false},"excerpt":{"rendered":"
Charleston Coffee Roasters, situ\u00e9 \u00e0 North Charleston, en Caroline du Sud, est un torr\u00e9facteur de sp\u00e9cialit\u00e9 \u00e0 croissance rapide qui propose fi\u00e8rement des lots fabriqu\u00e9s sur commande. Ils voulaient faire \u00e9voluer leurs op\u00e9rations sans compromettre la qualit\u00e9 et la fra\u00eecheur. Pour ce faire, ils avaient besoin d\u2019une grande flexibilit\u00e9 dans leur dosage. De plus, pour<\/p>\n","protected":false},"author":3,"featured_media":24550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[146,147,161],"tags":[],"posttype":[],"resourcetype":[],"class_list":["post-27249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chaine-vey","category-cafe-fr","category-systeme-de-processus"],"acf":[],"yoast_head":"\n
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M\u00e9lange<\/h2>\n\nUn m\u00e9langeur Munson est aliment\u00e9 par un Chain-Vey de 3″ (76 mm) de diam\u00e8tre. Le m\u00e9lange est effectu\u00e9 apr\u00e8s la torr\u00e9faction, ce qui permet aux caf\u00e9s torr\u00e9fi\u00e9s avec des profils de torr\u00e9faction distincts, chacun faisant ressortir les meilleures qualit\u00e9s des caf\u00e9s. <\/figcaption><\/figure>\n\n
\n\nTorr\u00e9faction<\/h2>\n\nUn ensemble de trois torr\u00e9facteurs (de gauche \u00e0 droite) : un torr\u00e9facteur d\u2019une capacit\u00e9 de 90 kg \u00e0 l\u2019avant-plan et deux torr\u00e9facteurs d\u2019une capacit\u00e9 de 120 kg \u00e0 l\u2019arri\u00e8re-plan ; chacun aliment\u00e9 par des convoyeurs tubulaires Chain-Vey de 3″ de diam\u00e8tre.<\/figcaption><\/figure>\n\nL\u2019entr\u00e9e du Chain-Vey est plac\u00e9e au ras du sol, ce qui permet de faire rouler les bacs directement au-dessus d\u2019eux. Le caf\u00e9 vert est achemin\u00e9 dans une Chain-Vey de 3″ de diam\u00e8tre vers la tr\u00e9mie du torr\u00e9facteur. Apr\u00e8s avoir \u00e9t\u00e9 torr\u00e9fi\u00e9 et refroidi sur le plateau de refroidissement circulaire, le caf\u00e9 est transport\u00e9 \u00e0 l\u2019aide d\u2019un \u00e9l\u00e9vateur \u00e0 ventouse. Le caf\u00e9 monte jusqu\u2019\u00e0 une tr\u00e9mie d\u2019\u00e9pouvantail qui repose sur des cellules de charge. Le poids du caf\u00e9 peut \u00eatre mesur\u00e9 avec pr\u00e9cision, puis d\u00e9pos\u00e9 dans les bacs mobiles pour \u00eatre transport\u00e9 vers les stations de m\u00e9lange, de broyage ou d\u2019emballage. <\/figcaption><\/figure>\n\n
\n\nEmballage<\/h2>\n\nLe caf\u00e9 torr\u00e9fi\u00e9 en grains entiers ou moulu est livr\u00e9 \u00e0 cette station de remplissage de sacs \u00e0 l\u2019aide de bacs. Les bacs se vident dans une entr\u00e9e Chain-Vey au niveau du sol. Le caf\u00e9 est transport\u00e9 vers le haut et d\u00e9charg\u00e9 dans l\u2019une des deux tr\u00e9mies d\u2019assaut. L\u2019un est pour le caf\u00e9 moulu et l\u2019autre pour le grain entier exclusivement. La machine de remplissage de sacs est configur\u00e9e pour des sacs de 12 oz. <\/figcaption><\/figure>\n\nR\u00e9sultats<\/h2>\n\n
Le syst\u00e8me actuel de Charleston, avec neuf Chain-Veys, deux broyeurs \u00e0 cylindres MPE, un broyeur \u00e0 disque GPX<\/a>, trois syst\u00e8mes \u00e0 double tr\u00e9mie con\u00e7us par MPE ainsi qu\u2019une gamme de bacs, travaille ensemble pour atteindre tous les objectifs de leur syst\u00e8me de traitement<\/a> .<\/p>\n\n\u00ab Nous ne pourrions pas \u00eatre plus satisfaits de nos granuliseurs MPE, de nos Chain-Veys et de nos composants de transport personnalis\u00e9s \u00bb, ajoute Gary Hull de Charleston Coffee Roasters.<\/p>\n","protected":false},"excerpt":{"rendered":"
Charleston Coffee Roasters, situ\u00e9 \u00e0 North Charleston, en Caroline du Sud, est un torr\u00e9facteur de sp\u00e9cialit\u00e9 \u00e0 croissance rapide qui propose fi\u00e8rement des lots fabriqu\u00e9s sur commande. Ils voulaient faire \u00e9voluer leurs op\u00e9rations sans compromettre la qualit\u00e9 et la fra\u00eecheur. Pour ce faire, ils avaient besoin d\u2019une grande flexibilit\u00e9 dans leur dosage. De plus, pour<\/p>\n","protected":false},"author":3,"featured_media":24550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[146,147,161],"tags":[],"posttype":[],"resourcetype":[],"class_list":["post-27249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chaine-vey","category-cafe-fr","category-systeme-de-processus"],"acf":[],"yoast_head":"\n
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Torr\u00e9faction<\/h2>\n\nUn ensemble de trois torr\u00e9facteurs (de gauche \u00e0 droite) : un torr\u00e9facteur d\u2019une capacit\u00e9 de 90 kg \u00e0 l\u2019avant-plan et deux torr\u00e9facteurs d\u2019une capacit\u00e9 de 120 kg \u00e0 l\u2019arri\u00e8re-plan ; chacun aliment\u00e9 par des convoyeurs tubulaires Chain-Vey de 3″ de diam\u00e8tre.<\/figcaption><\/figure>\n\nL\u2019entr\u00e9e du Chain-Vey est plac\u00e9e au ras du sol, ce qui permet de faire rouler les bacs directement au-dessus d\u2019eux. Le caf\u00e9 vert est achemin\u00e9 dans une Chain-Vey de 3″ de diam\u00e8tre vers la tr\u00e9mie du torr\u00e9facteur. Apr\u00e8s avoir \u00e9t\u00e9 torr\u00e9fi\u00e9 et refroidi sur le plateau de refroidissement circulaire, le caf\u00e9 est transport\u00e9 \u00e0 l\u2019aide d\u2019un \u00e9l\u00e9vateur \u00e0 ventouse. Le caf\u00e9 monte jusqu\u2019\u00e0 une tr\u00e9mie d\u2019\u00e9pouvantail qui repose sur des cellules de charge. Le poids du caf\u00e9 peut \u00eatre mesur\u00e9 avec pr\u00e9cision, puis d\u00e9pos\u00e9 dans les bacs mobiles pour \u00eatre transport\u00e9 vers les stations de m\u00e9lange, de broyage ou d\u2019emballage. <\/figcaption><\/figure>\n\n
\n\nEmballage<\/h2>\n\nLe caf\u00e9 torr\u00e9fi\u00e9 en grains entiers ou moulu est livr\u00e9 \u00e0 cette station de remplissage de sacs \u00e0 l\u2019aide de bacs. Les bacs se vident dans une entr\u00e9e Chain-Vey au niveau du sol. Le caf\u00e9 est transport\u00e9 vers le haut et d\u00e9charg\u00e9 dans l\u2019une des deux tr\u00e9mies d\u2019assaut. L\u2019un est pour le caf\u00e9 moulu et l\u2019autre pour le grain entier exclusivement. La machine de remplissage de sacs est configur\u00e9e pour des sacs de 12 oz. <\/figcaption><\/figure>\n\nR\u00e9sultats<\/h2>\n\n
Le syst\u00e8me actuel de Charleston, avec neuf Chain-Veys, deux broyeurs \u00e0 cylindres MPE, un broyeur \u00e0 disque GPX<\/a>, trois syst\u00e8mes \u00e0 double tr\u00e9mie con\u00e7us par MPE ainsi qu\u2019une gamme de bacs, travaille ensemble pour atteindre tous les objectifs de leur syst\u00e8me de traitement<\/a> .<\/p>\n\n\u00ab Nous ne pourrions pas \u00eatre plus satisfaits de nos granuliseurs MPE, de nos Chain-Veys et de nos composants de transport personnalis\u00e9s \u00bb, ajoute Gary Hull de Charleston Coffee Roasters.<\/p>\n","protected":false},"excerpt":{"rendered":"
Charleston Coffee Roasters, situ\u00e9 \u00e0 North Charleston, en Caroline du Sud, est un torr\u00e9facteur de sp\u00e9cialit\u00e9 \u00e0 croissance rapide qui propose fi\u00e8rement des lots fabriqu\u00e9s sur commande. Ils voulaient faire \u00e9voluer leurs op\u00e9rations sans compromettre la qualit\u00e9 et la fra\u00eecheur. Pour ce faire, ils avaient besoin d\u2019une grande flexibilit\u00e9 dans leur dosage. De plus, pour<\/p>\n","protected":false},"author":3,"featured_media":24550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[146,147,161],"tags":[],"posttype":[],"resourcetype":[],"class_list":["post-27249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chaine-vey","category-cafe-fr","category-systeme-de-processus"],"acf":[],"yoast_head":"\n
Caf\u00e9 Charleston - \u00c9quipement de traitement moderne<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la passion de Charleston Coffee pour le caf\u00e9 de qualit\u00e9 et comment MPE Grinders, Chain-Vey et Systems Engineering travaillent pour eux.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mpechicago.com\/fr\/cafe-charleston\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 Charleston - \u00c9quipement de traitement moderne\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la passion de Charleston Coffee pour le caf\u00e9 de qualit\u00e9 et comment MPE Grinders, Chain-Vey et Systems Engineering travaillent pour eux.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mpechicago.com\/fr\/cafe-charleston\/\" \/>\n<meta property=\"og:site_name\" content=\"\u00c9quipement de traitement moderne\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-19T14:07:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-02T04:22:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mpechicago.com\/wp-content\/uploads\/2022\/09\/Charletston-3-High-Compressed.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Edmund Sinnott\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Edmund Sinnott\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mpechicago.com\\\/fr\\\/cafe-charleston\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mpechicago.com\\\/fr\\\/cafe-charleston\\\/\"},\"author\":{\"name\":\"Edmund Sinnott\",\"@id\":\"https:\\\/\\\/www.mpechicago.com\\\/fr\\\/#\\\/schema\\\/person\\\/f4465cf17af0d847489a0f99b4bbc918\"},\"headline\":\"Caf\u00e9 Charleston\",\"datePublished\":\"2022-09-19T14:07:49+00:00\",\"dateModified\":\"2025-05-02T04:22:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mpechicago.com\\\/fr\\\/cafe-charleston\\\/\"},\"wordCount\":681,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mpechicago.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mpechicago.com\\\/fr\\\/cafe-charleston\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mpechicago.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Charletston-3-High-Compressed.jpg\",\"articleSection\":[\"Cha\u00eene-Vey\",\"Caf\u00e9\",\"Syst\u00e8me de processus\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mpechicago.com\\\/fr\\\/cafe-charleston\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mpechicago.com\\\/fr\\\/cafe-charleston\\\/\",\"url\":\"https:\\\/\\\/www.mpechicago.com\\\/fr\\\/cafe-charleston\\\/\",\"name\":\"Caf\u00e9 Charleston - 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\n\n
Emballage<\/h2>\n\nLe caf\u00e9 torr\u00e9fi\u00e9 en grains entiers ou moulu est livr\u00e9 \u00e0 cette station de remplissage de sacs \u00e0 l\u2019aide de bacs. Les bacs se vident dans une entr\u00e9e Chain-Vey au niveau du sol. Le caf\u00e9 est transport\u00e9 vers le haut et d\u00e9charg\u00e9 dans l\u2019une des deux tr\u00e9mies d\u2019assaut. L\u2019un est pour le caf\u00e9 moulu et l\u2019autre pour le grain entier exclusivement. La machine de remplissage de sacs est configur\u00e9e pour des sacs de 12 oz. <\/figcaption><\/figure>\n\nR\u00e9sultats<\/h2>\n\n
Le syst\u00e8me actuel de Charleston, avec neuf Chain-Veys, deux broyeurs \u00e0 cylindres MPE, un broyeur \u00e0 disque GPX<\/a>, trois syst\u00e8mes \u00e0 double tr\u00e9mie con\u00e7us par MPE ainsi qu\u2019une gamme de bacs, travaille ensemble pour atteindre tous les objectifs de leur syst\u00e8me de traitement<\/a> .<\/p>\n\n\u00ab Nous ne pourrions pas \u00eatre plus satisfaits de nos granuliseurs MPE, de nos Chain-Veys et de nos composants de transport personnalis\u00e9s \u00bb, ajoute Gary Hull de Charleston Coffee Roasters.<\/p>\n","protected":false},"excerpt":{"rendered":"
Charleston Coffee Roasters, situ\u00e9 \u00e0 North Charleston, en Caroline du Sud, est un torr\u00e9facteur de sp\u00e9cialit\u00e9 \u00e0 croissance rapide qui propose fi\u00e8rement des lots fabriqu\u00e9s sur commande. Ils voulaient faire \u00e9voluer leurs op\u00e9rations sans compromettre la qualit\u00e9 et la fra\u00eecheur. Pour ce faire, ils avaient besoin d\u2019une grande flexibilit\u00e9 dans leur dosage. De plus, pour<\/p>\n","protected":false},"author":3,"featured_media":24550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[146,147,161],"tags":[],"posttype":[],"resourcetype":[],"class_list":["post-27249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chaine-vey","category-cafe-fr","category-systeme-de-processus"],"acf":[],"yoast_head":"\n
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R\u00e9sultats<\/h2>\n\n
Le syst\u00e8me actuel de Charleston, avec neuf Chain-Veys, deux broyeurs \u00e0 cylindres MPE, un broyeur \u00e0 disque GPX<\/a>, trois syst\u00e8mes \u00e0 double tr\u00e9mie con\u00e7us par MPE ainsi qu\u2019une gamme de bacs, travaille ensemble pour atteindre tous les objectifs de leur syst\u00e8me de traitement<\/a> .<\/p>\n\n \u00ab Nous ne pourrions pas \u00eatre plus satisfaits de nos granuliseurs MPE, de nos Chain-Veys et de nos composants de transport personnalis\u00e9s \u00bb, ajoute Gary Hull de Charleston Coffee Roasters.<\/p>\n","protected":false},"excerpt":{"rendered":" Charleston Coffee Roasters, situ\u00e9 \u00e0 North Charleston, en Caroline du Sud, est un torr\u00e9facteur de sp\u00e9cialit\u00e9 \u00e0 croissance rapide qui propose fi\u00e8rement des lots fabriqu\u00e9s sur commande. Ils voulaient faire \u00e9voluer leurs op\u00e9rations sans compromettre la qualit\u00e9 et la fra\u00eecheur. Pour ce faire, ils avaient besoin d\u2019une grande flexibilit\u00e9 dans leur dosage. De plus, pour<\/p>\n","protected":false},"author":3,"featured_media":24550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[146,147,161],"tags":[],"posttype":[],"resourcetype":[],"class_list":["post-27249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chaine-vey","category-cafe-fr","category-systeme-de-processus"],"acf":[],"yoast_head":"\n