Pasar al contenido principal
x

What can we help you find?

x
3125 South Kolin Avenue
Chicago, IL 60623 U.S.A.
T: +1 773.254.3929

Flour Conveyor

Flour is produced for a variety of products. From being packaged for consumers to use in ingredient management systems for baked goods, MPE engineers have worked with flour ranging in bulk density from 38 to 48 lb/ft3. As with all applications for conveying or process system design, MPE can test your application to develop custom solutions for you.

Flour Bulk Densities
Bulk Product lb/ft3 g/cm3
Flour 48 0.77
Flour (Barley Malt) 45 0.72
Flour (Barley) 38 0.61
Flour (Corn) 39 0.62
Flour (Rye) 42 0.67
Flour (Soy) 44 0.7
Flour (Soya) 40 0.64
Flour (Wheat) 42 0.67

Flour Conveyance


Barley flour all the way to rice flour can be challenging applications for some conveyors. MPE created Chain-Vey to gently and reliably handle many applications that—before Chain-Vey—left flour processors with limited options. Chain-Vey offers a tubular, dust-tight drag conveyor design built with an unbreakable chain and robust array of options tailored to each customer's needs. 

SEE OUR Flour CONVEYORS

High Capacities and Easy to Maintain


Chain-Vey has become one of the most sought flour conveyors for because of its near-zero product breakage, easy cleaning, industry-leading reliability, and quiet, efficient operation.

FIND YOUR CONVEYOR DESIGN

Flour System Equipment and Designs


Sometimes flour processors need unique systems that only MPE has the expertise and design know-how to get it done right the first time. From unloading, to storage, to packaging—equipment upgrades to greenfield projects—MPE is your partner is created the best custom process systems in the world.

SEE PROCESS DESIGN CAPABILITIES