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3125 South Kolin Avenue
Chicago, IL 60623 U.S.A.
T: +1 773.254.3929

Cocoa Processing Equipment & Conveyors

Cocoa is processed for a variety of products, from whole cocoa beans to cocoa powder. The gourmet chocolate industry and other food processors rely on Chain-Vey and MPE Systems Group for optimal cocoa conveyance and processing equipment. Especially after grinding cocoa, Chain-Vey's enclosed design is perfect for turnkey plant production. As with all applications for conveying or process system design, MPE can test your application to develop custom solutions for you.

Cocoa Bulk Densities
Bulk Product lb/ft3 g/cm3
Cocoa (powder) 35 0.56
Cocoa (beans) 37 0.59
Cocoa (nibs) 40 0.64

Cocoa Conveyance

Whole cocoa beans all the way to cocoa powder can be challenging applications for some conveyors. MPE created the Chain-Vey to gently handle many of the most fragile and aromatic applications that—before Chain-Vey—left cocoa processors with limited options. Chain-Vey offers a tubular, dust-tight drag conveyor design built with an unbreakable chain and robust array of options tailored to each customer's needs. 


High Capacities and Easy to Maintain

Chain-Vey has become one of the most sought cocoa conveyors for because of its easy cleaning, industry-leading reliability, and quiet, efficient operation.


Complete Systems Engineering

MPE Systems Group specializes in dry ingredient management systems engineering. From concept, to design, to construction, MPE can be your partner in building a world-class process system with state of the art cocoa processing equipment.

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