Bakery Conveyor Equipment
Chain-Vey offers the most gentle and efficient transportation as the ideal bakery conveyor equipment for ingredients. Its flexible design and compact footprint is sure to fit virtually any configuration.
Additionally, with a dust-tight enclosed design, you can be confident your food product remains safe and protected from the surrounding environment. Chain-Vey also features Clean-In-Place (CIP) capabilities with automated wash cycles for sanitary conveyance in your food process system. Better food products require Chain-Vey.
Tube conveyor uses
Arriving and Intake
Ingredients arrive at a facility are transported through tube conveyors to silos or immediately to blending, mixing, or processing machines.
Chain-Vey tube conveyors can carry bulk ingredients throughout an entire facility, even between walls, to storage mediums. Verticals in excess of 80 ft or as far as 300 ft can be achieved.
Blending and Mixing
Ingredient mixtures are transported without segregation or loss of product integrity.
Tube conveyors move consumer ready product to packaging machines without breaking or causing segregation of the product; even if the product is fragile and can break easily.