MPE incorporates state-of-the-art universal features and coffee grinding technologies to manufacture the most modern, innovative and highest quality coffee grinding equipment.
MPE’s unique universal features and coffee grinding technologies include:
Conditions and modifies the ground coffee to the optimal shape, texture and soft mouth-feel associated with high-quality Ultrafine-style coffee.
Provides up to 5X standard roll life and near diamond surface hardness for exceptional wear-resistance and long-term grind performance.
Incorporates state-of-the-art technologies and unique features to produce an ultra-cool, optimally-textured Ultrafine (50 – 125 um) product at continuous, long-term capacities.
Incorporates unique roll cuts and grinding equipment configurations to produce a final ground product with an ultra narrow particle distribution (1 – 3 mm size) and reduced “fines” for improved extraction performance and minimal filter restriction.
Creates the essential dual-grind required to balance optimal extraction and necessary packing density. The operator selects the desired particle size (ex: 280 um) as well as the desired amount and size of fine particles (ex: 15% @ 30 um).
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The Reliadens is an on-line density measurement system that automatically, and continuously, captures samples, calculates freefall density and provides feedback for density control of roasted whole beans and ground coffee products.
Benefits:
Specifications:
Applications:
Download the product data sheet here: http://www.mpechicago.com/coffee/images/uploads/pdfs/Reliadens.pdf
For aroma and gas reclaim.
Provides grind uniformity and extraction control for a consistent, on-target, optimal grind size distribution and extraction ratio.
Eliminates heat generation in the grinding and normalizing process, thereby preserving coffee’s volatile oils and aroma and preventing a “second roast” during grinding.