Modern Process Equipment

MPE’s New G7 Turkish Granulizer

(Chicago, IL) Delivering ultrafine coffee down to 40 microns (um) at 150 kg/hr., while keeping temperatures cool (typically 90% cooler than stone grinders), the G7 merges the quality benefits of roller-style grinding with the monetary benefit of disc-style grinding, making it the valued equipment choice for Turkish coffee producers worldwide!

Technically-speaking, the MPE G7 uses a water-cooled, disc-style grinder to first reduce the coffee to espresso quality and then directly discharges the coffee into a final Turkish grinding section. This final section utilizes the same roll technology as MPE’s larger Turkish Granulizers, so the quality is matched exactly. By optimizing two different grind technologies, and incorporating the (optional) MPE normalizer, the G7 produces a final ultrafine product with an optimal particle shape, density, uniformity and cool temperature.

Contact MPE today to find out how the G7 can improve your Turkish coffee process!