Modern Process Equipment

Coffee Grinding and Its Impact on Brewed Coffee Quality

The wonderful taste we have come to enjoy from a superb cup of coffee can easily be taken for granted. The transformation of the coffee cherry to a quality brew is complex and one of the most crucial transformations that takes place in the coffee grinding operation. With this said, let’s take a look at two simple truths: We don’t eat roasted coffee beans. We drink the beverage that is produced from those roasted whole beans after they are ground, stored, transported, packaged and, finally, brewed. (Copyright, MPE, 2005)

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